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100% vegan comfort food since the beginning
Green Menu
MENU
BITES
Wings
Our award-winning wings with veggies and a side of house-made ranch. Buffalo, espresso bbq sauce or honey jalapeno.
$8.50
Gluten free
Big Easy Cheezy Nachos
Crunchy corn chips smothered in meaty taco crumbles, house-made easy cheezy sauce, grilled onions, and pickled jalapenos with a side of spicy salsa.
$15
Gluten free
Quasi-dilla
Our grilled mock chick'n with melted cheddar cheeze, caramelized onions and a smokey aioli in a crispy flour tortilla. (cheese only quesadilla for $8)
$13
West Coast Fries
Our classic thyme fries steady laced with melted cheddar, grilled onions, and 1000 island sauce. Feel free to add stuff.
$8.50
Gluten free
East Coast Fries
Our classic thyme fries pelted with melted cheddar, grilled onions, ranch, and spicy buffalo sauce. Feel free to add stuff.
$8.50
Gluten free
Easy Cheezy Fries
Our crispy thyme fries adorned with a side of melted easy cheezy sauce. Feel free to add stuff.
$7.25
Gluten free
Crab Puffs
A house favorite: crispy hand-folded rangoon of "crab", cream cheese, and secret spices with house-made dipping sauce.
$6.50
Egg-less Rolls
Crisp wontons stuffed with cabbage, carrots, and five spice with house-made dipping sauce.
$6
Samosas
Curried potatoes, peas, carrots, and fresh garlic wrapped in a thin fried pastry with house-made dipping sauce.
$8
Chick'n Nugg Bites
Soy chick'n nuggets over a bed of thyme fries with your choice of house-made ranch, BBQ, or sweet tangerine. Add a side of your choice!
$11
Gluten free
NOODLE BOWLS
Damn Dan Noodle
A rich, dark, organic tamari, spicy soy and peanut sauce with beefy crumbles, caramelized onions, sauteed mushrooms, and cabbage over noodles. Finished with crunchy peanuts, scallions, and a drizzle of spicy house garlic chile oil. (contains nuts)
$15
Golden Curry
Organic coconut and maple mild madras curry sauce with organic sprouted tofu, sauteed mushrooms, cabbage, carrots, and broccoli over noodles.
$15
Firecracker Red Curry
SPICY red curry with fried seitan, sauteed mushrooms, cabbage, carrots, broccoli, and spicy house garlic chile oil over noodles.
$15
My Green Tangerine
Tangy tangerine-orange glaze with crispy chick'n and broccoli over noodles.
$15
Cheezy Broccoli Cheddar Noodles
The name pretty much says it! Our homemade easy cheeze and crispy fried soy chicken over noodles, some broccoli trees, and a drizzle of our increasingly more famous house made chili crunch.
$15
GREENS + GARDEN BURRITOS
We use organic produce in our salad mix whenever nature provides it. Make it a garden burrito and have it wrapped in a flour tortilla for a buck! Deliciously gluten free when you get your greens in a bowl!
Dagobah Jungle
Jerk spiced fried brussels sprouts over fresh greens tossed in Jamaican jungle dressing with carrots and crunchy tortilla strips. (soy free)
$11
Peanut Chick'n
Mock chick'n, fresh greens, cabbage, carrots, green onions, and crushed peanuts tossed in a sweet house peanut vinaigrette with crunchy tortilla strips. (contains nuts)
$11
Fighting Artichoke
Artichoke hearts, kalamata olives, cucumbers, and tomatoes over fresh greens tossed in a creamy tahini lemon dressing with crunchy tortilla strips. (soy free)
$12
Ranchero
BBQ “wings” with fresh greens and carrots tossed in our house-made ranch dressing and crunchy tortilla strips.
$11
HAND HELDS
Po boys, sammies and burgers that you hold in your hands and stuff in your face. Substitute organic sprouted Ezekiel bread or gluten free bread for a buck. Don’t forget to add a side.
The Street Burgers
Our hand-packed patties topped with pickles, grilled onion, and special burger sauce on a toasty bun. Add cheese or bacon and almost anything else for a few more bucks. Single Burger $8.50
Dub Dub Burger $11.00 (2 patties)
Trips Burger $14.00 (3 patties)
Original “G” Spicy Po-Boy
Our classic buffalo mock chicken, fresh lettuce, tomato and mayo on a toasty ciabatta.
$9.75
Wendy’s Pickle
Southern style breaded mock chicken cutlet with spicy hot sauce, mayo and dill pickles on a toasty ciabatta.
$9.75
Chicago Cheesesteak
Spicy grilled seitan steak with caramelized peppers n' onions, lettuce, tomato, mayo, melted cheddar, and spicy giardiniera peppers, on a toasty ciabatta.
$11.50
The BFF
Crispy breaded and fried fancy mock chicken with fresh sautéed jalapenos, cheddar, avocado, lettuce, and tomato on a toasty bun, topped with our house-made ranch.
$11.50
Big Wac
Two hand-packed patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
$12
Colossal Wac
FOUR! Hand packed patties, special sauce, lettuce, DOUBLE cheese, pickles, onions, on a sesame seed bun. Pictured with our Thyme Fries.
$18.75
The BirdWac
Our breaded crispy fried golden chicken cutlet done WAC style with special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
$11.50
Fleetwood Wac
A southwest version of our classic Big Wac with added roasted jalapeno, avocado, and chile spiced burger patties.
$14
Lil Wac
Two hand-packed patties, special sauce, lettuce, cheese, pickles, onions on a gluten free bun.
$13
Gluten free
Western Wac
A western version of our classic Big Wac with added tempeh bacon, mushrooms, and BBQ sauce.
$14
Tacos
Ultimo Taco
Classic spicy beef taco with fresh lettuce, tomato, onion, cheeze, and sour cream.
$5.50
Gluten free
San Diego "Fish" Taco
Nori tempura organic tofu "fish" with fresh cabbage, and a creamy smokey spicy San Diego taco sauce.
$5.50
SIDES
Thyme Fries
(soy free)
$3.50
Gluten free
Fried Brussels
(soy free)
$6.50
Gluten free
Fresh Fruit
(soy free)
$3.50
Gluten free
Lemon Garlic Bowtie Salad
Bowtie pasta enrobed in a basil, garlic, and lemon dressing with spring onions and fresh tomato.
$6
A-MAIZE-ING Cheezy "Grits"
Our play on a classic dish with whole hominy corn in a cheezy lemon sauce. Fans of mac n cheese will love this.
$6
Gluten free
Side of Noodles
Simple pan-fried ramen style noodles with a dash of organic tamari.
$4.50
DRINKS
House Made Drinks
Made with unrefined organic sugar Organic Sweet Lime, Strawberry Lemonade, Electric Nectar, organic fair trade (unsweetened) Green Tea.
$2.50
Allergy Notice
All menu items prepared in our kitchens are plant-based. However, wheat, soy, peanuts, tree nuts, mushrooms, and seeds are present. Though we do our best to keep items separated we cannot guarantee the prevention of cross-contact of any ingredient or assume responsibility for a particular sensitivity or allergy to any food product provided by green or nami restaurants. If you have a hypersensitivity to any of the above allergens, you may want to reconsider dining with us.
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